| Ingredient |
Quantity |
Method |
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|
|
Place in deep oiled container. Cover tightly and slack overnight in cooler between 32° and 36°F prior to use.
Allow dough to reach room temperature (65° to 70°F). Stretch dough into a 12-inch x 6-inch rectangle, trimming edges if necessary. Using a pizza cutter, slice dough into twelve 3-inch x 2-inch breadsticks. |
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Arrange breadsticks on oiled baking sheet dusted lightly with cornmeal. |
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Butter flavored oil
|
as needed |
|
|
Garlic and parsley seasoning dry
|
as needed |
|
|
Parmesan cheese grated
|
as needed |
|
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Brush each breadstick lightly with oil; sprinkle each lightly with garlic seasoning and cheese.
Bake uncovered in preheated conventional oven at 400°F for 15 minutes or until golden. Remove from oven; cool. Slice each breadstick horizontally for sandwiches; cover to hold. |
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Deep-fry at 350°F for 3 to 5 minutes or until internal temperature reaches 140°F for 15 seconds. Remove from fryer and drain. Keep warm above 140°F. |
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Marinara sauce prepared warm
|
3/4 cup |
|
|
Mozzarella cheese slices One-Fourth oz each
|
12 bags |
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To assemble single serving: Place 1 breadstick on flat work surface. Layer 1 chicken fritter on bottom half of breadstick; top with 1 tablespoon marinara sauce and 1 slice cheese. Close with top half of breadstick. |
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Nutrition Facts
-
Serving Size:
(112g)
- Servings Per Container:
- Amount Per Serving
- Calories
260
Calories from Fat
100
% Daily Value*
-
17%
Total Fat
11g
-
7
%Cholesterol
20
mg
-
27
%Sodium
640
mg
-
9
%Total Carbohydrate
28
-
Vitamin C
2
%Vitamin A
4
%
Iron
8
%Calcium
6
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.