| Ingredient |
Quantity |
Method |
|
|
|
Cover tightly and slack in cooler between 32° and 36°F prior to use. |
|
|
|
Cover tightly and slack in cooler between 32° and 36°F prior to use.
Wrap 1 slice of bacon around outer edge of each chicken breast filet and secure with toothpick. Cover and chill below 40°F to hold. |
|
|
Bleu Cheese Compound Butter
|
|
|
|
Butter unsalted softened
|
2 oz |
|
|
Bleu cheese crumbled softened
|
2 oz |
|
|
Italian parsley fresh minced
|
1/2 tbsp |
|
|
Kosher salt
|
1/4 tsp |
|
|
Black pepper coarse ground
|
1/8 tsp |
|
|
Combine in bowl and blend with rubber spatula. Spoon onto parchment paper and roll closed. Twist outer edges of parchment paper tight to form a cylindrical-shaped log. Cover and chill for at least 2 hours; slice into 12 pieces. Cover and chill to hold. |
|
|
Butter flavored oil
|
as needed |
|
|
To prepare bacon-wrapped filets: Heat oil in skillet. Working in several smaller batches, add filets, bottom side down, and sauté over medium heat for 3 to 4 minutes or until golden; turn and sauté top sides of chicken. |
|
|
Montreal steak seasoning blend dried
|
as needed |
|
|
Transfer browned filets, top side up, to sheet pan lined with baking paper. Season generously with steak seasoning.
Heat uncovered in preheated conventional oven at 350°F for 20 minutes or until internal temperature reaches 165°F for 15 seconds. Remove from oven. Keep warm above 140°F. |
|
|
Green Beans with Fire Roasted Tomatoes
|
|
|
|
Butter
|
2 tbsps |
|
|
Garlic fresh minced
|
1/2 tbsp |
|
|
Fire roasted tomatoes diced drained
|
1 cup |
|
|
Green beans trimmed blanched
|
1 lb |
|
|
Sauté garlic in butter over low heat for 1 minute; add tomatoes and sauté for 2 to 3 minutes. Add green beans and sauté for 5 minutes or until fully heated. Keep warm. |
|
|
New potatoes roasted warm
|
2-1/4 lbs |
|
|
Parsley sprigs fresh
|
12 |
|
|
To assemble single serving: Place 1 bacon-wrapped breast filet on plate; top with 1 bleu cheese butter pat. Portion 2 ounces green beans and 3 ounces potatoes on plate. Garnish plate with 1 sprig parsley. |
|
Nutrition Facts
-
Serving Size:
(294g)
- Servings Per Container:
- Amount Per Serving
- Calories
330
Calories from Fat
150
% Daily Value*
-
26%
Total Fat
17g
-
32
%Cholesterol
95
mg
-
28
%Sodium
660
mg
-
5
%Total Carbohydrate
16
-
Vitamin C
45
%Vitamin A
15
%
Iron
10
%Calcium
6
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.