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Quantity |
Method |
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Sanitize work area with bleach & water solution.
Wash hands.
Put on food service gloves.
Place baking paper on sheet pans.
Place All Natural Chicken Nuggets in a single layer on each sheet pan.
Hold under refrigeration until cooking.
Place All Natural Chicken Nuggets into a preheated 350°F convection, 375°F standard oven and heat nuggets to a minimum of 145°F, approximatley 10-12 minutes. Record temperature on temperature log sheet. |
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Possible Condiments
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Honey mustard dipping sauce commercially prepared 1 5 oz per pc cup
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75 oz |
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Cook the eggs in a nonstick saute pan over medium heat to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet. |
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Place the heated All Natural Nuggets into a 4" hotel pan lined with baking paper. Cover with plastic wrap, leaving 1 corner open to allow moisture to escape until ready to assemble.
Place scrambled eggs into a 2" hotel pan and cover with plastic wrap until ready to assemble.
Hold in warmer- keep All Natural Nuggets and scrambled eggs at a minimum internal food temperature of 140°F. |
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To build Chicken Toaster Wrap place one slice of Swiss cheese in the chenter of the flour tortilla, top with 1/2-ounce scrambled eggs, then top that with 1/4-ounce Bonici ham. Top the ham with one All Natural Nugget and one more slice of Swiss cheese.
Fold the built tortilla as shown into a toaster wrap (should resemble a hockey puck.)
Place Chicken Toaster Wraps on sheet pans lined with baking paper and toast in a preheated 350°F convection, 375°F conventional oven. Bake Toaster Wraps to a minimum of 145°F, approximately 3-4 minutes. Record temperature on temperature log sheet.
Keep heated Toaster Wraps on the sheet pans and place into the warmer uncovered until ready to serve.
Hold in warmer- keep Toaster Wraps at a minimum internal food temperature of 140°F.
Record temperature of product on temperature log sheet.
Serve Toaster Wraps with a gloved hand or tongs. Two Toaster Wraps per serving. |
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Nutrition Facts
-
Serving Size:
(167.00g)
- Servings Per Container:
420
- Amount Per Serving
- Calories
170.00
Calories from Fat
19.00
% Daily Value*
-
6.00%
Total Fat
29.00g
-
47.00
%Cholesterol
140.00
mg
-
38.00
%Sodium
910.00
mg
-
13.00
%Total Carbohydrate
39.00
-
Vitamin C
0.00
%Vitamin A
6.00
%
Iron
10.00
%Calcium
15.00
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.