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Chef’s Meat & Cheese Plate

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This new spin on the classic Italian antipasto plate features an assortment of smoked sausage, sliced pepperoni, and spicy Italian sausage. Serve with fresh mozzarella, country olives, roasted red peppers, and olive oil-and-herb grilled flatbread. Accompany with Parmesean-garlic mayonnaise for dipping.
Ingredient Quantity Method

Wilson Continental Deli® Smoked Sausage, Rope, Natural Casing, Fully Cooked (#104985-654)

 2-1/4 lbs 
Cover tightly and slack in cooler between 32° and 36°F prior to use. Grill mark thawed sausage over high heat for 1 to 2 minutes on each side; transfer to sheet pan lined with baking paper. Heat in preheated conventional oven at 350°F for 18 to 20 minutes or until internal temperature reaches 155°F for 15 seconds. Slice smoked sausage into ¼-inch slices. Keep warm above 140°F.

Bonici® 1/4" Sliced Italian Sausage, Bias Cut (#101393-269)

 1-3/4 lbs 
Cover tightly and slack in cooler between 32° and 36°F prior to use. Place thawed sausage on sheet pan; broil under salamander on high heat for 2 to 3 minutes or until internal temperature reaches 155°F for 15 seconds. Keep warm above 140°F.

Bonici® Thick Sliced Pepperoni, 10/oz., 45 mm (#105038-269)

 6 oz 
Cover tightly and slack in cooler between 32° and 36°F prior to use.

Mexican Original® Suprema Flatbreads, 6 inch (#7900-621)

 18  
Olive oil as needed 
Tuscan herb seasoning dry as needed 
Kosher salt as needed 
Brush each flatbread lightly with oil; grill over high heat for 1 minute on each side. Season top side of each flatbread lightly with Tuscan herb seasoning and salt. Slice each flatbread in quarters; keep warm.
Garlic Parmesan Aïoli  
Mayonnaise 1-1/2 cups 
Parmesan cheese grated 2 tbsps 
Lemon herb seasoning dried 1 tsp 
Garlic pepper seasoning dried 1/2 tsp 
Combine in bowl; whisk to blend. Cover and chill to hold.
Sliced or cubed cheese such as mozzarella or provolone 1-1/2 lbs 
Roasted red and yellow bell pepper pieces drained sliced 12 oz 
Olives drained 48  
Pepperoncini peppers drained 12  
To assemble each plate: Place 3 ounces smoked sausage, 2 ounces Italian sausage, and ½ ounce pepperoni on plate. Arrange 6 wedges flatbread on plate. Portion 2 tablespoons seasoned mayonnaise into individual ramekin and place on plate with 2 ounces cheese, 1 ounce pepper pieces, 4 olives and 1 pepper.
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Merchandising Item

Chef's Meat and Cheese Plate

Ideas @ the Heart

Nutrition Facts

  • Serving Size: (213g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 790            Calories from Fat 530

% Daily Value*

  • 91% Total Fat 59g
    • 90% Saturated Fat 18g
  • 33 %Cholesterol 100 mg
  • 80 %Sodium 1920 mg
  • 12 %Total Carbohydrate 35
  • Vitamin C 2 %Vitamin A 8 % Iron 10 %Calcium 25 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.