| Ingredient |
Quantity |
Method |
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Arrange frozen Italian sausage crumbles and bias sliced Italian sausage in a single layer on separate, parchment lined sheet pans. Cover tightly and slack in cooler between 32° and 36°F prior to use.
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Cajun Sausage Blend: (Approximate Yield: 10 oz.)
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Cajun Sausage Blend:
1. In a stainless steel bowl toss the sausage crumbles and the bias sliced sausage with the blackening spice; coating evenly.
2. Heat a cast iron or nonstick sauté pan over high heat. When hot add sausage and let cook without agitation for 1-2 minutes. Cover and hold hot at or above 135°F. |
Vegetable Blend (Approximate Yield: 8 1/2 oz.)
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Light olive oil
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1/2 oz |
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Mushroom fresh baby bella sliced
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2 oz |
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Roasted bell pepper mix red yellow and green peppers julienne cut commercially prepared frozen
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2 oz |
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Roasted onions yellow julienne cut commercially prepared frozen
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2 oz |
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Baby spinach fresh de stemmed cleaned
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2 oz |
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Vegetable Blend:
1. In a large sauté pan heat olive oil over medium-high heat. Add mushrooms, roasted onions, and roasted bell pepper mix. Sauté for approximately 3-5 minutes or until mixutre reaches 135°F. Add spinach and toss to incorporate. Transfer mixture to an appropriate container, cover and hold hot at or abover 135°F. |
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To Assemble:
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To Assemble Single Serving:
1. Place the warm tortilla on a clean work surface.
2. Place the scrambled eggs, 1 1/2 ounces of the hot Cajun sausage blend (see recipe), 3 ounces of the hot vegetable blend (see recipe), the hot hash browns and white Cheddar cheese down the center of the tortilla.
3. Roll tightly (burrito style) and toast on 350°F Panini machine or flat top grill. Serve immediately. |
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Serving Size: 1 Cajun Grilled Breakfast Wrap, (Approx. 12 ounces)
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Nutrition Facts
-
Serving Size:
(221g)
- Servings Per Container:
1
- Amount Per Serving
- Calories
540
Calories from Fat
310
% Daily Value*
-
52%
Total Fat
34g
-
15
%Cholesterol
45
mg
-
70
%Sodium
1690
mg
-
15
%Total Carbohydrate
45
-
Vitamin C
30
%Vitamin A
25
%
Iron
20
%Calcium
20
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.