| Ingredient |
Quantity |
Method |
|
|
|
Cover tightly and slack in cooler between 32º and 36º F prior to use. |
|
|
Barbecue seasoning blend dried
|
1 tbsp |
|
|
Combine thawed chicken with seasoning and toss to blend. Cover and chill below 40°F to hold. |
|
|
Chipotle Cream Sauce
|
|
|
|
Alfredo sauce commercially prepared warm
|
1-1/2 cups |
|
|
Chipotle seasoning dried
|
1-1/2 tbsps |
|
|
Combine in saucepot and whisk to blend; keep warm. |
|
|
Cumin Lime Crema
|
|
|
|
Sour cream
|
1 cup |
|
|
Ranch dressing commercially prepared
|
1/2 cup |
|
|
Lime juice fresh
|
3 tbsps |
|
|
Cumin ground
|
2 tsps |
|
|
Kosher salt
|
1/4 tsp |
|
|
Combine in bowl and whisk to blend. Portion in squeeze bottle, if desired; cover and chill to hold. |
|
|
|
To assemble single serving: Place 1 flatbread on flat work surface. Spread 1 tablespoon chipotle sauce evenly over flatbread; top with 1 ounce shredded cheese, 3 ounces seasoned chicken strips, and 1 ounce peppers and onions. Drizzle 1 tablespoon additional chipotle sauce over pizza and top with ½ ounce each shredded cheese and bacon.
Bake in preheated conventional oven at 450°F for 8 to 10 minutes or until golden and bubbly.
Remove flatbread from oven; slice in quarters and arrange on plate. Drizzle 2 tablespoons crema over flatbread. Garnish plate with 2 lime wedges and a sprig of cilantro. |
|
Nutrition Facts
-
Serving Size:
(330g)
- Servings Per Container:
- Amount Per Serving
- Calories
780
Calories from Fat
390
% Daily Value*
-
68%
Total Fat
44g
-
38
%Cholesterol
115
mg
-
83
%Sodium
1980
mg
-
19
%Total Carbohydrate
56
-
Vitamin C
8
%Vitamin A
6
%
Iron
10
%Calcium
10
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.