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Recipes

Breakfast Burger Wrap

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A warm Mexican Original Whole Grain Tortilla wrapped around a Tyson Premium Onion Flavored Charbroiled Beef Burger, fluffy scrambled eggs, shredded Mexican cheese and sautéed bell peppers & onions, ready to grab and go. Accompany with a side of salsa or red chile sour cream.

Ingredient Quantity Method

Whole Wheat Pressed Tortillas, 6.25 inch (#15270-621)

 50 each 

Onion Flavored Premium Charbroiled Beef Burgers, Fully Cooked, 3 oz. (#16160-328)

 25 each 
Liquid eggs frozen scrambled 32-1/2 oz 
White onion sliced 1 4 thick 12-1/2 oz 
Green bell pepper sliced 1 4 thick 12-1/2 oz 
Mexican cheese blend reduced fat shredded 10 oz 
Sanitize work area with bleach & water solution.

Wash hands.

Put on food service gloves.

Place baking paper on sheet pans.

Place burgers onto sheet pans in a single layer. Do not overlap burgers on each pan as too many will prevent even cooking.

Hold under refrigeration until cooking.

Place burgers into a preheated 350°F convection oven, 375°F standard oven, and heat burgers to a minimum of 145°F, approximately 12-14 minutes. Record temperature on temperature log sheet.
Possible Condiments  
Red Chile Sour Cream Dipping Sauce see recipe 1 5 oz per pc cup 75 oz 
OR  
Salsa commercially prepared 1 5 oz per pc cup 75 oz 
Cook the liquid eggs in a nonstick sauté pan to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet.

Sauté the sliced onions and peppers to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet.
 
Cut the heated burgers in half and place into a 4"" hotel pan lined with baking paper. Cover with plastic wrap.

Place scrambled eggs into a 2"" hotel pan and cover with plastic wrap.

Place cooked onions and peppers into a 2"" hotel pan and cover with plastic wrap.

Hold in warmer--keep burgers, scrambled eggs and sautéed onions and peppers at a minimum internal food temperature of 140°F.
 
To build Breakfast Burger Wrap arrange 0.10 ounces of the cheese blend in the middle of the whole grain tortilla. Top the cheese with 0.65 ounces of scrambled eggs, then top that with one burger half. Top the burger half with 1/2-ounce of sautéed onions and peppers and then top that with the remaining 0.10 ounces cheese blend.

Fold the built tortilla into a wrap (a burrito shape with one end open and one end closed).

Wrap each wrap in deli paper and place into 2"" hotel pans.

Hold in warmer- keep Breakfast Burger Wraps at a minimum internal food temperature of 140°F.

Record temperature of product on temperature log sheet.

Serve Breakfast Burger Wrap with a gloved hand or tongs. One Breakfast Burger Wrap per serving.

Nutrition Facts

  • Serving Size: (107g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 270            Calories from Fat 150

% Daily Value*

  • 26% Total Fat 17g
    • 30% Saturated Fat 6g
  • 35 %Cholesterol 105 mg
  • 21 %Sodium 510 mg
  • 6 %Total Carbohydrate 17
  • Vitamin C 8 %Vitamin A 6 % Iron 15 %Calcium 8 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.