| Ingredient |
Quantity |
Method |
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Sanitize work area with bleach & water solution.
Wash hands.
Put on food service gloves.
Place baking paper on sheet pans.
Place burgers onto sheet pans in a single layer. Do not overlap burgers on each pan as too many will prevent even cooking.
Hold under refrigeration until cooking.
Place burger patties into a preheated 350°F convection oven, 375°F conventional oven, and heat burgers to a minimum of 145°F, approximately 12-14 minutes. Record temperature on temperature log sheet. |
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Possible Condiments
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Red Chile Sour Cream Dipping Sauce see recipe 1 5 oz per pc cup
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75 oz |
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OR
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Salsa commercially prepared 1 5 oz per pc cup
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75 oz |
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Cook the liquid eggs in a nonstick sauté pan to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet.
Sauté the sliced onions and peppers to a minimum of 145°F, approximately 8-10 minutes. Record temperature on temperature log sheet. |
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Cut the heated burgers in half and place into a 4"" hotel pan lined with baking paper. Cover with plastic wrap.
Place scrambled eggs into a 2"" hotel pan and cover with plastic wrap.
Place cooked onions and peppers into a 2"" hotel pan and cover with plastic wrap.
Hold in warmer--keep burgers, scrambled eggs and sautéed onions and peppers at a minimum internal food temperature of 140°F. |
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To build the Breakfast Burger Quesadilla arrange 1/4 ounce of the cheese blend on the front half of the flour tortilla. Top the cheese with 3/4 ounce of scrambled eggs, then top that with the two burger halves. Top the burger halves with 3/4 ounce of sautéed onions and peppers and then top that with the remaining 1/4 ounce cheese blend.
Fold the built tortilla in half, place on sheet pans lined with baking paper and toast in a preheated 350°F convection oven, 375°F standard oven, for approximately 3-4 minutes. Record temperature on temperature log sheet.
Keep heated quesadillas on the sheet pans and place into the warmer uncovered.
Hold in warmer- keep Breakfast Burger Quesadillas at a minimum internal food temperature of 140°F.
Record temperature of product on temperature log sheet.
Serve Breakfast Burger Quesadilla with a gloved hand or tongs. One Breakfast Burger Quesadilla per serving. |
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Nutrition Facts
-
Serving Size:
(132.00g)
- Servings Per Container:
- Amount Per Serving
- Calories
340.00
Calories from Fat
180.00
% Daily Value*
-
31.00%
Total Fat
20.00g
-
40.00%
Saturated Fat
8.00g
-
42.00
%Cholesterol
125.00
mg
-
26.00
%Sodium
620.00
mg
-
6.00
%Total Carbohydrate
19.00
-
Vitamin C
10.00
%Vitamin A
10.00
%
Iron
10.00
%Calcium
15.00
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.