| Ingredient |
Quantity |
Method |
|
|
|
Reserve frozen boneless wings for assembly of appetizer. |
|
|
Honey Ginger Glaze
|
|
|
|
Teriyaki sauce commercially prepared
|
2-1/2 oz |
|
|
Honey
|
2-1/2 oz |
|
|
Water
|
1 tbsp |
|
|
Ginger ground refrigerated
|
1 tsp |
|
|
Garlic fresh minced
|
1/4 tsp |
|
|
Combine teriyaki glaze, honey, water, ginger and garlic in a small nonstick saucepan and whisk to blend. Simmer over low heat for 1 to 2 minutes. Hold hot above 140°F. |
|
|
Mango Coconut Dipping Sauce
|
|
|
|
Mango chunks thawed diced
|
1-3/4 oz |
|
|
Mango puree thawed commercially prepared
|
1 oz |
|
|
Cream of coconut milk canned
|
1/2 oz |
|
|
Lime juice fresh
|
1 tsp |
|
|
Lime zest fresh
|
1/4 tsp |
|
|
Combine diced mango chunks, mango puree, cream of coconut milk, lime juice and lime zest in a bowl and stir to blend. Hold refrigerated at or below 40°F.
To assemble single serving: Deep fry 10 ounces boneless wings at 350°F for 6 to 8 minutes or until internal temperature reacher 165°F for 15 seconds.
Combine 10 ounces wings and 5 ounces honey ginger glaze in a bowl and toss to evenly coat. Arrange glazed wings on a plate with 3 1/4 ounces mango coconut dip portioned into an individual ramekin. |
|
|
Mango wedges fresh scored threaded on bamboo skewers optional
|
2 each |
|
|
Lime wedges fresh
|
3 each |
|
|
Garnish plate with 2 mango skewers and 3 lime wedges. |
|
Nutrition Facts
-
Serving Size:
(143g)
- Servings Per Container:
- Amount Per Serving
- Calories
260
Calories from Fat
90
% Daily Value*
-
15%
Total Fat
10g
-
10%
Saturated Fat
2g
-
Trans Fat
0g
-
7
%Cholesterol
20
mg
-
47
%Sodium
1120
mg
-
11
%Total Carbohydrate
34
-
Vitamin C
20
%Vitamin A
10
%
Iron
4
%Calcium
2
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.