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Black & Bleu Burger

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Customers can live large on the burger menu! Steakhouse-style grilled burger features a succulent charbroiled burger seasoned with Montreal seasoning served sizzling hot, topped with smoky-sweet bacon and crumbled bits of melting Roquefort cheese, on a toasted ciabatta roll. Plate with a side of bleu cheese aïoli, crisp lettuce, ripe tomato, and fresh-cut Vidalia onions. Serve with a generous portion of extra-thin, extra-crispy shoestring french fries.

Ingredient Quantity Method

Charbroiled Beef Burgers, 4 oz., Fully Cooked (#12345-928)

 12  
Place on sheet pan lined with baking paper and heat in preheated conventional oven at 350°F for 7 to 10 minutes or until internal temperature reaches 140°F for 15 seconds. Keep warm above 140º F.
Bleu Cheese Aioli  
Bleu cheese dressing commercially prepared 2-1/4 cups 
Mayonnaise 3/4 cup 
Garlic and pepper seasoning dried 1-1/2 tsps 
Combine in bowl and whisk to blend. Cover and chill to hold.
Ciabatta rolls split for sandwiches toasted 12  

Tyson® Natural Hardwood Smoked Bacon, 8 slices per inch, Uncooked (#7098-928)

 12 strips 
Roquefort cheese crumbled 4 oz 
Green leaf lettuce leaves fresh 12 bags 
Tomato slices fresh 12 bags 
Vidalia onion slices fresh 12 bags 
Shoestring fries deep fried warm 2-1/4 lbs 
To assemble single serving: Place 1 roll on flat work surface toasted sides up; spread 1 tablespoon aioli on each side. Layer bottom half of roll with 1 burger, 1 strip of bacon, and 1 tablespoon crumbled cheese. Close with top half of roll and arrange on plate with 1 lettuce leaf, 1 tomato slice, and 1 onion slice. Portion 2 tablespoons aioli in ramekin and arrange on plate with 3 ounces fries portioned in paper-lined cup.
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Merchandising Item

Black and Bleu Burger

Ideas @ the Heart

Nutrition Facts

  • Serving Size: (454g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 1220            Calories from Fat 580

% Daily Value*

  • 100% Total Fat 65g
    • 95% Saturated Fat 19g
  • 42 %Cholesterol 125 mg
  • 87 %Sodium 2080 mg
  • 36 %Total Carbohydrate 108
  • Vitamin C 10 %Vitamin A 8 % Iron 25 %Calcium 10 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.