| Ingredient |
Quantity |
Method |
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Sanitize work area with bleach and water solution
Wash hands.
Put on food service gloves.
Place baking paper on sheet pan.
Place appropriate amount of fully cooked bacon pieces onto each sheet pan.
Cover and hold under refrigeration until cooking. |
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Place bacon pieces into a preheated 350°F convection, 375° standard oven and heat bacon pieces to a minimum of 145°F, approximately 5-7 minutes.
Record temperature on temperature log sheet. |
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Heat queso mixture in the sauce pot to a minimum of 145°F for 15 seconds.
Record temperature on temperature log sheet.
Combine cheese sauce and bacon pieces in the sauce pot until completely incorporated.
Place heated bacon queso in an appropriate pan and cover with plastic wrap.
Hold in warmer or steam well - keep bacon queso at a minimum internal food temperature of 140°F. |
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Record temperature of product on temperature log sheet. Serve bacon queso with a ladle. One and a half ounces per serving. |
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Nutrition Facts
-
Serving Size:
(42g)
- Servings Per Container:
- Amount Per Serving
- Calories
130
Calories from Fat
90
% Daily Value*
-
15%
Total Fat
10g
-
5
%Cholesterol
15
mg
-
25
%Sodium
590
mg
-
1
%Total Carbohydrate
3
-
Vitamin C
0
%Vitamin A
0
%
Iron
2
%Calcium
2
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.