| Ingredient |
Quantity |
Method |
|
|
|
Cover the hickory smoked turkey completely and hold in the cooler between 32° and 36°F prior to use.
Place the bacon on a parchment lined sheet pan. Heat in a preheated convection oven at 350°F for 10 to 12 minutes or until crisp and the internal temperature reaches 160°F. Transfer to another container. Cover and hold hot above 135°F. |
Barbecue Mayonnaise (Approximate Yield: 6 oz., 12 each 1/2 oz. portions)
|
|
Light mayonnaise
|
4 oz |
|
|
Barbecue sauce commercially prepared
|
2-1/4 oz |
|
|
Barbecue Mayonnaise
1. Combine the mayonnaise and the barbecue sauce in a bowl and whisk to blend. Transfer to another container. Cover and hold at or below 40°F. |
To Assemble
|
|
French rolls soft panini-style 7 inch split for sandwiches
|
12 each |
|
|
Olive oil cooking spray commercially prepared
|
as needed |
|
|
Cheddar cheese slices one-half oz
|
12 each |
|
|
To Assemble a Single Serving
1. Spray the outer surfaces of the French roll lightly with the cooking oil. Place the French roll, cut sides up, on a flat work surface.
2. Spread 1 tablespoon (1/2 ounce) of the barbecue mayonnaise (see recipe) on the bottom side of the French roll. Top with 3 slices (2 1/4 ounces) of teh hickory-smoked turkey breast, 2 slices of the hardwood-smoked bacon, and 1 slice of the Cheddar cheese. Close with the top side of the French roll.
3. Grill press the panini sandwich on a preheated panini grill set on medium-high heat for 2 to 2 1/2 minutes or until the cheese is melted and the bread is golden brown. |
|
Serving size: 7 1/4 ounces
|
|
Build-at-a-Glance
1 Bottom 1/2 French roll
- Olive oil cooking spray
1 T Barbecue mayonnaise
3 slices Hickory-smoked turkey
2 slices Hardwood-smoke bacon
1 slice Cheddar Cheese
1 Top 1/2 French roll
|
|
Nutrition Facts
-
Serving Size:
7 1/4 ounce BBQ Smoked Turkey Panini Melt
(202g)
- Servings Per Container:
- Amount Per Serving
- Calories
510
Calories from Fat
190
% Daily Value*
-
32%
Total Fat
21g
-
22
%Cholesterol
65
mg
-
60
%Sodium
1450
mg
-
18
%Total Carbohydrate
53
-
Vitamin C
0
%Vitamin A
4
%
Iron
20
%Calcium
20
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.