| Ingredient |
Quantity |
Method |
|
|
|
Place in half-size hotel pan. |
|
|
Smoky barbecue sauce commercially prepared
|
2 cups |
|
|
Cheddar cheese shredded
|
12 oz |
|
|
Pour evenly over meatballs. Cover and bake in preheated conventional oven at 350°F for 60 to 75 minutes or until internal temperature reaches 155°F for 15 seconds.
Sprinkle evenly over meatballs; cover. Keep warm above 140°F to hold. |
|
|
|
To assemble each plate: Place 4 rolls on flat work surface, toasted sides up. Spread ½ tablespoon mayonnaise evenly over bottom half of each roll; top each with 2 pickles, 1 cheese-covered meatball and 1 tablespoon bacon. Close with top half of each roll. |
|
|
Onion rings crisp hot
|
3 lbs |
|
|
Arrange rolls on plate with 4 ounces onion rings. |
|
Nutrition Facts
-
Serving Size:
(128g)
- Servings Per Container:
- Amount Per Serving
- Calories
410
Calories from Fat
220
% Daily Value*
-
38%
Total Fat
25g
-
18
%Cholesterol
55
mg
-
37
%Sodium
880
mg
-
12
%Total Carbohydrate
35
-
Vitamin C
%Vitamin A
6
%
Iron
10
%Calcium
15
%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.