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Recipes

BBQ Chicken Ranch Sub Sandwich

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Premium sliced oven roasted chicken layered on a lightly toasted whole wheat hoagie bun with yogurt-ranch jicama slaw and zesty BBQ.
Ingredient Quantity Method
Whole-wheat hoagie bun (approx. 3.5 oz) 5 each 
Tyson® Premium Deli Sliced Oven Roasted Chicken 35 oz 
Yogurt-Ranch Jicama Slaw (see recipe) 12-1/2 oz 
BBQ sauce, commercially prepared 2-1/2 oz 

1. Cut each hoagie bun in half horizontally, leaving it hinged. Next slice the hinged hoagie buns in half vertically. Place on a sheet pan lined with parchment paper and lightly toast for 1-2 minutes in a preheated 350°F convection oven.


2. Arrange 7 slices (3.50 oz) of the sliced chicken on the bottom half of each hoagie bun.


3. Top the sliced chicken with 1.25-ounces each of the yogurt-ranch jicama slaw (see recipe), and then drizzle 0.25-ounce each of BBQ sauce atop the slaw. Close the sandwiches and serve.

Yogurt Ranch Jicama Slaw
Cole slaw mix, commercially prepared 3 oz 
Broccoli slaw mix 3 oz 
Yogurt-Ranch Slaw Dressing (see recipe) 3-9/16 oz 
Jicama 2-1/2 oz 
Cilantro, fresh, chopped 1/2 oz 
Black pepper tsp 
1. Combine all of the ingredients in a mixing bowl and toss well. Transfer to a food safe container and hold under refrigeration for a maximum of 1 hour.
Yogurt Ranch Slaw Dressing
Yogurt, nonfat, plain 1-7/8 oz 
Cider vinegar 1 oz 
Ranch dressing, low fat 1/2 oz 
Granulated sugar 3/16 oz 
Garlic powder 1 pinch 
Black pepper, coarse ground 1 pinch 
1. Whisk together all ingredients in a mixing bowl. Transfer to a food safe container and reserve for use under refrigeration.

Nutrition Facts

  • Serving Size: 1 (192g)
  • Servings Per Container: 10
  • Amount Per Serving
  • Calories 280            Calories from Fat 60

% Daily Value*

  • 9% Total Fat 6g
    • 8% Saturated Fat 1.5g
  • 17 %Cholesterol 50 mg
  • 41 %Sodium 980 mg
  • 12 %Total Carbohydrate 35
  • Vitamin C 20 %Vitamin A 8 % Iron 10 %Calcium 8 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.