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Recipes

All Meat Pizza

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Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian sausage, pepperoni, ham and bacon, then topped with cheese and melted until golden and bubbly.

Ingredient Quantity Method

Bonici® 16" Readi Rise® Large Edge (#25054-269)

 1  
Light olive oil 2 oz 
Cover tightly and slack in cooler between 32° and 36°F prior to use.

Brush the crust with olive oil just prior to assembling the pizza.
Red pizza sauce 6 oz 
Pizza cheese blend combination of 80 part skim mozzarella cheese shredded and 20 parmesan cheese shredded 5 oz 

Bonici® Old World Specialties® Fully Cooked Italian Sausage, Large Chunk, Spicy, 14/oz. (#101817-269)

 3 oz 

Bonici® Regular Sliced Pepperoni, 14/oz., 45 mm (#105017-269)

 2 oz 

Bonici® Sliced & Quartered Smoked Ham, Water Added, 12/oz. (#104435-269)

 2 oz 

Tyson® Bacon Pieces, 3/8" (#45350-928)

 2 oz 
Pizza cheese blend 1 oz 
To assemble each pizza: Spread 6 ounces sauce evenly over crust. Top with 5 ounces pizza cheese blend, 3 ounces Italian sausage, 2 ounces pepperoni, 2 ounces ham, 2 ounces bacon pieces and 1 ounce additional pizza cheese blend.

Nutrition Facts

  • Serving Size: (142g)
  • Servings Per Container:
  • Amount Per Serving
  • Calories 390            Calories from Fat 170

% Daily Value*

  • 29% Total Fat 19g
    • 35% Saturated Fat 7g
    • Trans Fat 0g
    • Polyunsaturated Fat 2g
    • Monounsaturated Fat 3g
  • 12 %Cholesterol 35 mg
  • 34 %Sodium 820 mg
  • 13 %Total Carbohydrate 39
  • Vitamin C 20 %Vitamin A 4 % Iron 6 %Calcium 15 %

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and/or addition of ingredients, or use of a particular cooking technique.