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Strips, Diced and Shredded Chicken
Product Code   Description Net
Wt
(lb) 		Serv
Size
(g) 		Cal
(Kcal) 		Fat
(g) 		Chol
(mg) 		Sod
(mg) 		Carb
(g) 		Prot
(g)
Strips and Diced Chicken, Unbreaded, White & Dark Meat, Fully Cooked - 100103 Commodity Chicken
3481-328 Diced Chicken 40 84 130 3.5 80 40 0 26
3522-328 Chicken Fajita Strips 39.93 84 130 7 80 330 2 16
4621-820 Dark Fajita Meat Strips 30 84 120 7 80 490 0 15
16702-328 Dark Meat Strips 30 84 160 7 70 340 2 21
17962-328 Dark Meat Strips with Spicy Orange Sauce 32.82 60 70 0 0 170 18 0
17963-328 Dark Meat Strips with Teriyaki Sauce 32.82 60 60 0 0 680 13 1
Breast Strips, Unbreaded, Fully Cooked - Commercial Chicken
6119-928 Flavor-Redi® Fajita Breast Strips, 1/2" 10 84 100 2.5 45 530 3 17
9390-928 Fajita Flavored 10 84 100 2.5 45 530 3 17
13343-928 Shredded White/Dark Meat Blend 12 84 140 7 70 450 1 20
Dark Meat Strips, Unbreaded, Fully Cooked - Commercial Chicken
6922-928 Flavor-Redi® Thigh Fajita Strips, 1/2" 10 84 120 7 80 560 0 15
60404-571 Southwestern Flavored, CN 10 84 130 6 65 740 2 17
4857-928 Seasoned, Grilled, CN 10 84 120 5 80 260 2 17
Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories.
Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories.