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Segments
Product Code   Description Net
Wt
(lb) 		Serv
Size
(g) 		Cal
(Kcal) 		Fat
(g) 		Chol
(mg) 		Sod
(mg) 		Carb
(g) 		Prot
(g)
Bone In Dark Meat Segments
8634-928 Leg Quarter Small Random ESL 40 112 260 20 90 105 0 19
3963-928 Leg Quarter Large Random ESL 40 112 200 13 90 100 0 20
15616-928 Whole Leg Small Random ESL 40 112 290 24 115 95 0 17
424-928 Cut Drum-Thigh w/Back Small Random ESL 42.24 112 290 25 115 75 0 17
11638-928 Cut Drum-Thigh w/Back Small Random ESL 49 112 180 12 80 510 0 18
1045-928 Drumstick Small Random ESL 40 112 170 10 90 105 0 21
15367-928 Thigh w/Back Small Random ESL 40 112 230 17 95 95 0 19
18248-928 Thigh w/Back Jumbo Random ESL 40 112 230 17 95 95 0 19
18247-928 Drumstick Jumbo Random ESL 40 112 170 10 90 105 0 21
8998-928 Thigh NO/Back Small Random ESL 40 112 230 17 95 95 0 19
Bone In White Meat Segments
1483-928 Breast Quarter Small Random ESL 40 112 230 17 105 60 0 19
15369-928 Split Breast w/Back Small Random ESL 40 112 190 10 70 130 0 23
628-928 Split Chicken Breasts with Ribs and Back Portion, uncooked 40 112 160 9 60 420 0 20
8971-928 Split Breast NO/Back Small Random ESL 40 112 190 10 70 130 0 23
11059-928 Whole Breast NO/Back Small Random ESL 40 112 190 10 70 130 0 23