Roast Beef Corned Beef and Pastrami

Consistent Oven-cooked Flavor, Quick. Give your guests the slow-cooked flavors they crave in no time with Tyson® roast beef, pastrami, and corned beef. These classics will draw a crowd to your carving station and become menu favorites. They’re available in a variety of cooked levels, cuts, and grades. And all of our roast beef, corned beef & pastrami products offer quick foolproof prep with reliable quality.

Product Code	Description	Net Wt (lb)	Serv Size (g)	Cal (Kcal)	Fat (g)	Chol (mg)	Sod (mg)	Carb (g)	Prot (g)
Corned Beef
22023-928	Corned Beef Brisket, 30%, Whole, Raw	27	112	280	25	65	890	1	14
22213-928	Bottom Round Corned Beef with Paprika, Deli Faced, 10%, Dry, Well	22	56	80	5	30	480	1	10
22216-928	USDA Select Bottom Round Corned Beef, Deli Faced, 10%, Dry, Well	10.2	56	70	3.5	30	550	0	9
22222-928	Bottom Round Corned Beef, Deli Faced, 10%, Dry, Well	10.2	56	80	4	30	700	1	9
22247-928	Eye of Round Corned Beef, Whole, 15%, Dry, Well	23.2	56	70	3	25	790	1	9
22270-928	Bottom Round Corned Beef, split, 20%, Wet, Well	11.8	56	90	5	30	520	0	10
22281-928	Eye of Round Corned Beef, Whole, 20%, Wet, Well	12.3	56	60	2	25	510	0	11
22492-928	Formed Corned Beef, Whole, 20%, Well	20
Deli Faced Roast Beef
12860-928	Top Round, Cap Off, Deli faced, 20%, Dry, Medium	14	56	60	1.5	20	510	1	11
49120-928	Top Round, Cap Off, Deli faced, 10%, Dry, Rare	14	56	70	3	25	290	1	11
49123-928	Top Round, Cap On, Deli faced, 10%, Dry, Rare	14	56	70	2	30	270	1	12
49135-928	Top Round, Cap Off, Deli faced, 10%, Dry, Medium Rare	14	56	70	2	25	300	1	11
49139-928	Top Round, Cap On, Deli faced, 10%, Dry, Medium Rare	14	56	70	2	30	270	1	12
Pastrami
32331-928	Bottom Round Pastrami, Deli Faced, 10%, Dry, Well	12.7	56	80	4	30	590	2	10
32337-928	Eye of Round Pastrami, Whole, 10%, Dry, Well	25.8	56	70	2.5	25	660	2	10
32370-928	Bottom Round Pastrami, split, 20%, Wet, Well	10	56	70	3	25	560	1	10
32382-928	Eye of Round Pastrami, Whole, 20%, Wet, Well	12.4	56	70	3	25	530	1	10
Whole/Split Roast Beef
12667-928	Top Round, Cap On, Split, 35%, Wet, Medium	9.5	56	60	2	30	460	1	10
12673-928	Top Round, Cap On, Split, 10%, Dry, Medium Well	17	56	70	1.5	35	300	1	13
12681-928	Eye of Round Roast Beef, Whole, 35%, Wet, Medium Well	13.1	56	50	2	20	330	0	9
15482-928	Formed Roast Beef, Whole, Dry, Well	20	56	50	1.5	5	710	0	10
49105-928	USDA Choice Top Round, Cap On, Whole, Wet, Rare, Unseasoned	15	56	100	5	35	30	0	12
49127-928	Top Round, Cap On, Whole, 10%, Dry, Rare	14	56	70	2	30	270	1	12
49129-928	Top Round, Cap Off, Whole, 10%, Dry, Rare	14	56	70	2	25	300	1	11
49141-928	Top Round, Cap Off, Whole, 10%, Dry, Medium Rare	14	56	70	2	25	300	1	11
58731-928	Top Round, Cap Off, Whole, Rare	18	84	100	2.5	45	480	0	18