|
Product Code
|
|
Description
|
Net
Wt
(lb)
|
Serv
Size
(g)
|
Cal
(Kcal)
|
Fat
(g)
|
Chol
(mg)
|
Sod
(mg)
|
Carb
(g)
|
Prot
(g)
|
|
Fully Cooked Leg Meat
|
|
3135-928
|
|
Pulled Fryer Leg Meat
|
10
|
84
|
130
|
6
|
105
|
45
|
0
|
20
|
|
3136-928
|
|
Julienne Fryer Leg Meat 3/8"
|
10
|
84
|
130
|
6
|
105
|
45
|
0
|
20
|
|
3138-928
|
|
Diced Fryer Leg Meat 1/2"
|
10
|
84
|
130
|
6
|
105
|
45
|
0
|
20
|
|
5074-928
|
|
Oriental Seasoned Diced Fryer Leg Meat 1/2"
|
10
|
84
|
150
|
6
|
70
|
400
|
4
|
20
|
|
5317-928
|
|
Italian Leg Meat, 3/8" Diced
|
10
|
84
|
150
|
8
|
65
|
480
|
2
|
20
|
|
Fully Cooked Natural Proportion
|
|
2025-928
|
|
Pulled Natural Proportion Fowl Meat
|
10
|
84
|
130
|
4
|
85
|
30
|
0
|
22
|
|
2037-928
|
|
Pulled Natural Proportion Fryer Meat
|
10
|
84
|
120
|
3.5
|
80
|
40
|
0
|
22
|
|
3028-928
|
|
Natural Proportion Chicken Meat Fines 3/8" or less
|
10
|
84
|
130
|
3
|
85
|
30
|
0
|
25
|
|
3031-928
|
|
Oven Roasted Julienne Sliced, Natural Proportion, 3/8"
|
10
|
84
|
130
|
5
|
65
|
360
|
1
|
21
|
|
3112-928
|
|
Natural Proportion Chicken Meat 1/2" Diced
|
10
|
84
|
130
|
3.5
|
80
|
40
|
0
|
26
|
|
3119-928
|
|
Diced Natural Proportion Chicken Meat 3/4"
|
10
|
116
|
200
|
8
|
95
|
10
|
0
|
32
|
|
3142-928
|
|
Diced Natural Proportion Chicken Meat 3/8"
|
10
|
84
|
130
|
3.5
|
80
|
40
|
0
|
26
|
|
5299-928
|
|
Flavor-Redi® Fajita Natural Proportion, 1/2" Diced
|
10
|
84
|
120
|
6
|
60
|
460
|
1
|
17
|
|
13343-928
|
|
Shredded White/Dark Meat Blend
|
12
|
84
|
140
|
7
|
70
|
450
|
1
|
20
|
|
Fully Cooked Reverse Blend
|
|
9085-928
|
|
Diced Chicken Meat 1/2", 65/35 Dark and White Blend
|
10
|
84
|
160
|
7
|
75
|
75
|
0
|
22
|
|
9086-928
|
|
Mostly Dark Chicken Meat, 1/2" Diced
|
10
|
84
|
160
|
7
|
75
|
75
|
0
|
22
|
|
9093-928
|
|
Pulled Chicken Meat, 65/35, Dark and White Blend
|
10
|
84
|
160
|
7
|
75
|
75
|
0
|
22
|
|
9094-928
|
|
Pulled Chicken Meat, 80/20, Mostly Dark Blend
|
10
|
84
|
160
|
7
|
75
|
75
|
0
|
22
|
|
Fully Cooked White Meat
|
|
2047-928
|
|
Pulled Fryer Breast Meat
|
10
|
84
|
110
|
2
|
65
|
35
|
0
|
24
|
|
3000-928
|
|
Diced Fryer Breast Meat 1/2"
|
10
|
84
|
110
|
2
|
65
|
35
|
0
|
24
|
|
3002-928
|
|
Diced Fryer Breast Meat 3/4"
|
10
|
84
|
110
|
2
|
65
|
35
|
0
|
24
|
|
3013-928
|
|
Pulled Fowl Breast Meat
|
10
|
84
|
110
|
2
|
65
|
35
|
0
|
24
|
|
3019-928
|
|
Marinated, Diced Fryer Tenderloins 3/4", 99% Fat Free
|
10
|
84
|
80
|
0.5
|
45
|
370
|
1
|
19
|
|
3846-928
|
|
Seasoned, Diced Fryer Meat, 1/2"
|
10
|
84
|
90
|
3
|
40
|
490
|
0
|
15
|
|
9056-928
|
|
Diced Fryer Breast Meat 1"
|
10
|
123
|
160
|
3
|
100
|
55
|
0
|
34
|
|
9069-928
|
|
Marinated, Diced Fryer Tenderloins 3/4"
|
10
|
84
|
110
|
2.5
|
60
|
280
|
0
|
23
|
|
9358-928
|
|
Diced Fowl Breast Meat 1/2"
|
10
|
84
|
110
|
2
|
65
|
35
|
0
|
24
|
|
13342-928
|
|
Shredded Breast Meat
|
12
|
84
|
130
|
4.5
|
60
|
440
|
1
|
23
|
|
Tyson® Red Label™ Unbreaded Premium Diced Chicken Breast
|
|
38306-928
|
|
Grilled Diced, Fully Cooked
|
10
|
84
|
120
|
2.5
|
60
|
320
|
1
|
22
|