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Pork Normandy
IBP Portioned Pork

From ground pork to pork cutlets, these raw and nonmarinated selections provide a fresh and easy start for many celebrated menu items. Enjoy the convenience of portioned pork that can be used in a variety of recipes.

Product Code   Description Net
Wt
(lb)
Serv
Size
(g)
Cal
(Kcal)
Fat
(g)
Chol
(mg)
Sod
(mg)
Carb
(g)
Prot
(g)
Cutlets
Diced
12331-1208 1” 10 112 160 8 75 85 0 22
12332-1208 3/4" Diced Pork 10 112 160 8 75 85 0 22
Ground Pork
12350-1208 1/8” 72% Lean 10 112 350 31 80 45 0 18