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Pizza
Product Code   Description Net
Wt
(lb) 		Serv
Size
(g) 		Cal
(Kcal) 		Fat
(g) 		Chol
(mg) 		Sod
(mg) 		Carb
(g) 		Prot
(g)
Pizza Toppings - Schools
115040-269 Thin Sliced Pepperoni, 16/oz., 45 mm 25 28 140 12 30 540 0 6
104583-282 Reduced Fat, Reduced Sodium Pepperoni with 50% less sodium 25 28 110 9 20 240 1 6
105217-269 Spicy Regular Sliced Pepperoni, 14/oz., 45 mm 25 28 130 12 25 540 0 5
15732-393 Regular Sliced Pepperoni, 14/oz., 45 mm 25 28 130 12 25 490 0 5
5016-282 1/4" Diced Pepperoni 10 28 140 12 30 540 0 6
1593-393 Italian Style Pork, 28/oz. 10 56 180 15 30 420 2 8
1555-393 Breakfast Flavor Pork, 56/oz. 10 56 150 11 20 640 4 8
1550-393 Breakfast Flavor Pork, 56/oz. 40 56 150 11 20 640 4 8
2546-393 Beef, 56/oz. 10 56 120 8 15 630 4 9
15694-465 Beef & Chicken Topping, 56/oz. 10 56 120 7 20 700 5 10
102545-465 Beef & Chicken Topping, 56/oz. 40 56 120 7 20 700 5 10
101411-465 Italian Style Pork & Chicken Topping, 96/oz. 10 56 130 9 20 670 5 9
104435-269 Sliced & Quartered Smoked Ham, Water Added, 12/oz. 10 56 70 3.5 25 690 1 9
55800-282 1/4" Diced Ham & Water Product 10 56 100 6 30 610 2 9
105017-269 Regular Sliced Pepperoni, 14/oz., 45 mm 25 28 140 12 30 540 0 6
1110-393 Old World Specialties® Italian-Style Pork, 14/oz. 10 56 150 11 25 690 4 8
101817-269 Old World Specialties® Italian Sausage, Large Chunk, Spicy, 14/oz. 10 56 200 19 50 590 2 6
101393-269 1/4" Sliced Italian Sausage, Bias Cut 10 56 190 16 40 480 2 8
4422-269 Smoked Boneless Sliced Ham, Water Added, 10/oz. 10 56 60 2 25 710 1 10
102562-269 Beef, 28/oz. 10 56 170 16 35 730 0 8
Pizza Dough & Crusts
25339-269 19 oz. Dough Ball 23.75 56 140 2 0 140 25 5
25359-269 16" Sheeted Dough 32.5 55 130 2 0 240 24 4
25360-269 12" x 16" Sheeted Dough 30 56 130 2 0 250 24 4
25383-269 16" Sheeted Proofed Dough 29.25 56 130 1.5 0 260 24 4
25054-269 16" Readi Rise® Large Edge 21 56 130 1.5 0 160 25 4
25090-269 16" Die-Cut Thin Crust, No Edge 30 55 140 2 0 70 27 4
25130-269 16" Neapolitan Thin Crust, Small Edge 21.3 55 140 2 0 90 26 4
25177-269 16" Pizzeria Pan Deluxe Crust, Large Edge 24 56 140 2 0 170 27 4
25126-269 12" Neapolitan Thin Crust, Small Edge 23.8 56 140 2 0 90 27 4
25131-269 16" Neapolitan Thick Crust, Small Edge 27.5 55 140 2 0 90 26 4