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Our beef process vs. the standard process--there's just no comparison. Tyson® beef is made fresher, and in as little as 5 days to lock in the natural goodness of a burger vs. 90 days for other suppliers.

Tyson's process--using USDA 100155 fresh beef:
-We start with fresh, refrigerated beef.
-Within 5 days of harvest, the fresh beef is ground and processed.
-Within 2 hours our burgers are flame-broiled for a backyard-grill quality.
-Our burgers are quickly frozen for shipping. NOTE: This is the 1 time our burgers see the freezer.
Product Code   Description Net
Wt
(lb)
Serv
Size
(g)
Cal
(Kcal)
Fat
(g)
Chol
(mg)
Sod
(mg)
Carb
(g)
Prot
(g)
Miscellaneous Beef Products
13035-328 Teriyaki Mega Minis™ Glazed Beef Bites, w/ISP 19.57 78 180 11 45 450 6 16
12644-928 Stuffed Pizza 12 84 270 20 40 820 12 10
49171-928 Old Fashioned Meatloaf in a Tin 10 84 260 20 45 370 7 11
Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories.
Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories.