No longer only for Mexican cuisine, flatbreads are being embraced by people everywhere with all sorts of fare, such as Italian, Greek, Asian, Vegetarian, Caribbean, Indian, and much more. You’ll find them in upscale restaurants served warm with oils and seasonings. They’re also great for everyday options such as pizza, tacos, and wrap-style sandwiches. These thick, authentic tortillas are easy to serve and durable, and can be served folded or flat.