register to get more

Print Create PDF Email

Browse Products

Meatballs
Our beef process vs. the standard process--there's just no comparison. Tyson® beef is made fresher, and in as little as 5 days to lock in the natural goodness of a burger vs. 90 days for other suppliers.

Tyson's process--using USDA 100155 fresh beef:
-We start with fresh, refrigerated beef.
-Within 5 days of harvest, the fresh beef is ground and processed.
-Within 2 hours our burgers are flame-broiled for a backyard-grill quality.
-Our burgers are quickly frozen for shipping. NOTE: This is the 1 time our burgers see the freezer.
Product Code   Description Net
Wt
(lb) 		Serv
Size
(g) 		Cal
(Kcal) 		Fat
(g) 		Chol
(mg) 		Sod
(mg) 		Carb
(g) 		Prot
(g)
Meatballs, Fully Cooked - 100155 Commodity Beef
7360-328 CN All Beef Meatballs, .5 oz. 10.13 84 170 9 35 450 4 16
7361-328 CN All Beef Meatballs, .75 oz. 10.13 84 170 9 35 450 4 16
7362-328 CN All Beef Meatballs, 1 oz. 10.13 84 170 9 35 450 4 16
7356-328 CN Italian Style Meatballs, Soy Added, .5 oz. 10.13 84 170 9 40 490 5 16
13022-328 CN Italian Style Meatballs, Soy Added, .5 oz. 30.39 84 170 9 40 490 5 16
Meatballs, Fully Cooked - Commercial Beef
106073-928 Beef, Chicken All-Purpose Meatball, 0.5 oz. 10 84 240 19 50 550 5 12
49201-928 Chicken, Beef Italian Style Dinner Ball, 0.5 oz. 10 84 180 13 35 520 4 13
49205-928 Chicken, Beef Italian Style Dinner Ball, 1 oz. 10 84 210 14 40 600 7 14
49197-928 Pork & Beef Swedish Style Meatball, 0.5 oz. 10 84 270 22 45 580 6 12
Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories.
Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories.