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Ground Beef

Our beef process vs. the standard process--there's just no comparison. Tyson® beef is made fresher, and in as little as 5 days to lock in the natural goodness of a burger vs. 90 days for other suppliers.

Tyson's process--using USDA 100155 fresh beef:
-We start with fresh, refrigerated beef.
-Within 5 days of harvest, the fresh beef is ground and processed.
-Within 2 hours our burgers are flame-broiled for a backyard-grill quality.
-Our burgers are quickly frozen for shipping. NOTE: This is the 1 time our burgers see the freezer.

Product Code   Description Net
Wt
(lb) 		Serv
Size
(g) 		Cal
(Kcal) 		Fat
(g) 		Chol
(mg) 		Sod
(mg) 		Carb
(g) 		Prot
(g)
 Ground Beef, Fully Cooked - 100155 Commodity Beef
16123-328 Italian Ground Beef Topping 30 112 100 2.5 20 360 7 13
11786-328 CN Skillet Styled Ground Beef 40 56 120 8 55 135 0 13
11978-328 CN Skillet Styled Ground Beef w/Soy 40 56 120 7 35 220 1 12
7359-328 CN Beef Taco Meat, Boil-in-Bag 20.06 56 110 7 35 270 2 11
13024-328 CN Beef Taco Meat, Boil-in-Bag 30.09 56 110 7 35 270 2 11
16122-328 Beef Taco Meat, Boil-in-Bag 20.16 84 110 5 35 410 5 11
11246-328 CN Beef for Sloppy Joes, Boil-in-Bag 20.06 56 110 7 30 180 4 9
Ground Beef, Fully Cooked - Commercial Beef
300161-928 Taco Meat, Beef & TVP 30 56 120 8 20 300 4 8
49225-928 Sloppy Joe Ground Beef Filling 30 56 90 4.5 20 290 6 6
Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories.
Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories.