|
Product Code
|
Description
|
Net
Wt
(lb)
|
Serv
Size
(g)
|
Cal
(Kcal)
|
Fat
(g)
|
Chol
(mg)
|
Sod
(mg)
|
Carb
(g)
|
Prot
(g)
|
|
Tyson® Slicing Logs
|
|
12953-928
|
Bologna
|
16
|
56
|
160
|
14
|
35
|
570
|
2
|
6
|
|
13177-928
|
Bologna, Small Diameter
|
9
|
56
|
160
|
14
|
35
|
570
|
2
|
6
|
|
Wilson Foodservice™ Slicing Logs
|
|
51227-654
|
Genoa Salami
|
10.5
|
56
|
220
|
20
|
55
|
860
|
1
|
11
|
|
51284-654
|
Hard Salami
|
10.5
|
28
|
120
|
10
|
25
|
390
|
0
|
5
|
|
Wunderbar® German Brand Bologna
|
|
610381-875
|
German Brand Bologna, Made with Pork, Chicken, and Beef, 2/10.75 lbs.
|
21.5
|
56
|
160
|
14
|
35
|
490
|
3
|
6
|
|
610382-875
|
German Brand Bologna, Made with Pork, Chicken, and Beef, 4/5 lbs.
|
20
|
56
|
160
|
14
|
35
|
490
|
3
|
6
|
|
17214-875
|
German Brand Beef Bologna, 4/5 lbs.
|
20
|
56
|
170
|
13
|
25
|
550
|
6
|
5
|