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Chicken Tenderloins, Strips & Tenders

Brushcetta Chicken

Making Money with Tenderloins

Buying tenderloins with the lowest case cost can be a good value. But frequently, purchasing tenderloins with the lowest piece cost is an even better value. So how do you decide if you’re really making the best purchase decision? It all depends on how you use the products. That’s why Tyson offers three primary tenderloin categories—ideal both for appetizer and entrée applications—to suit your different usage needs.

Product Code Description Net
Wt
(lb)
Serv
Size
(g)
Cal
(Kcal)
Fat
(g)
Chol
(mg)
Sod
(mg)
Carb
(g)
Prot
(g)
Tyson True® Uncooked, Unblanched
2429-928 Original 12 134 190 1 40 680 22 23
Tyson True® Uncooked, Blanched(non-fritters and fritters)
1572-928 Original Crumb 10 94 170 7 30 340 14 14
2456-928 Cracker Zestee 10 134 250 11 40 1180 18 20
76186-82 Southern 10 134 240 11 50 640 15 20
Small Tenderloins, Uncooked, Unblanched
2552-928 Mild 12 130 170 1 40 480 23 19
2556-928 Original Spicy 9 94 130 1 25 520 18 14
20808-928 Original 12 115 160 1 35 580 19 19
Small Tenderloins, Uncooked, Blanched(non-fritters and fritters)
1166-928 Hot ’N Spicy Mild 10 134 240 12 50 610 14 21
1662-928 Homestyle Pepper 10 134 300 15 35 660 20 21
2545-928 Buttermilk Zestee 10 134 240 9 40 950 20 21
3090-928 Homestyle 10 105 220 11 30 850 17 14
4352-928 Golden 10 134 230 9 40 550 13 25
4915-398 Original 10 105 220 12 25 480 14 14
18757-928 Classic Breaded 10
18758-928 Homestyle 10 134 320 15 30 780 26 19
20798-928 Original Crumb 10 122 220 9 35 440 18 19
20809-928 Cracker Zestee 10 122 230 10 35 1070 16 18
20810-928 Southern 10
30116-571 CN Country Fried 10 134 260 11 40 850 19 21
30180-571 Chick-N-Beer 10 92 250 17 20 490 11 13
Small Tenderloins, Fully Cooked
2584-928 Oven-Prep 10 91 210 9 30 560 17 15
6282-928 Original Crumb 10 90 180 6 40 450 13 19