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Chicken Tenderloins

Brushcetta Chicken

Making Money with Tenderloins

Buying tenderloins with the lowest case cost can be a good value. But frequently, purchasing tenderloins with the lowest piece cost is an even better value. So how do you decide if you’re really making the best purchase decision? It all depends on how you use the products. That’s why Tyson offers three primary tenderloin categories—ideal both for appetizer and entrée applications—to suit your different usage needs.

Product Code	Description	Net Wt (lb)	Serv Size (g)	Cal (Kcal)	Fat (g)	Chol (mg)	Sod (mg)	Carb (g)	Prot (g)
Jumbo Breaded, Uncooked, Blanched Fritters
2989-928	Steakhouse	10	81	180	9	20	620	12	11
4206-928	Homestyle	10	90	210	10	20	790	16	13
10475-928	Breaded Fritters	10	121	280	14	25	640	22	16
Medium Breaded, Fully Cooked Fritters
4942-928	Homestyle Pepper	10	69	170	8	25	400	12	12
Medium Breaded, Fully Cooked, Blanched
7084-928	Lightly Breaded	10	112	200	7	50	620	10	24
Medium Breaded, Uncooked, Blanched
1654-928	Original	10	118	220	8	35	430	17	18
76156-82	Savory	10	128	220	8	40	840	17	21
7083-928	Lightly Breaded	10	105	170	7	30	590	9	17
Medium Breaded, Uncooked, Blanched Fritters
1656-398	Homestyle Pepper	10	150	330	17	35	1160	22	22
2523-398	Steakhouse	10	138	300	16	30	1050	21	18
2577-928	Steakhouse, Cash and Carry Pack	12	138	240	11	45	870	13	21
2935-928	Beer-Battered	10	128	260	11	35	830	21	19
4812-928	Crunchy Homestyle	10	102	240	12	20	950	20	13
9334-928	Homestyle	10	149	350	17	30	830	30	20
10246-928	Homestyle	10	149	320	17	30	1220	23	19
30187-571	Classic Crumb	10	138	300	16	30	750	22	18
76101-82	Savory	10	105	200	9	35	400	15	16

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