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Nutrition Facts

  • Serving Size: 1 PATTIE (60g)
  • Servings Per Container: 120
  • Amount Per Serving
  • Calories from Fat 70 Calories 120

% Daily Value*

  • 12% Total Fat 8g
    • 18% Saturated Fat 3.5g
    • Trans Fat 0g
    • Polyunsaturated Fat 0g
    • Monounsaturated Fat 3.5g
  • 13% Cholesterol 40mg
  • 5%Sodium 120mg
  • 0%Total Carbohydrate 1g
    • 4%Dietary Fiber 1g
    • Sugars 0g
  • 26%Protein 13g
  • Vitamin C 0%Vitamin A 0%
  • Iron 10%Calcium 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Label: Yes
CN Label Numbers: 068512
CN Statement: One 2.15 oz. fully cooked charbroiled beef pattie provides 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements.

To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.
Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories.
Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories.

Charbroiled Beef Patties, 2.15 oz. Soy Added, Fully Cooked, CN

UPC Code: 00023700992833Product Code: 9780-328

  • Charmarked for enhanced grilled appearance
  • Desirable hand-packed texture
  • Kid Tested, Kid Approved

Preparation

PREPARATION FROM FROZEN SLEEVE PREPARATION: * Prior to placing bag in oven, poke several small holes in top of bag. * Place entire sleeve of burgers on sheet pan. METHOD TEMPERATURE TIME (min.) ----------------- ------------ ----------- Conventional Oven 350°F 45 to 60 Convection Oven 375°F 20 to 35 appliances vary, adjust accordingly * Let stand for 3-5 minutes before removing burgers. INDIVIDUAL PATTIE/BURGER PREPARATION: METHOD TEMPERATURE TIME (min.) ----------------- ------------ ----------- Conventional Oven 350°F 7 to 9 Convection Oven 350°F 6 to 7 appliances vary, adjust accordingly

Piece Count

Minimum of 120 2.15oz PATTIE(s) per CASE
Minimum 20 patties per sleeve

Master Case

Gross Weight 17.5563 LB Width: 13.3125 IN
Net Weight 16.125 LB Length: 13.5625 IN
Cube: 0.953 FT Height: 9.125 IN

Pallet Configuration

Ti: 9 Hi: 7

Ingredients

GROUND BEEF (NOT MORE THAN 20% FAT), water, Textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}), Isolated Soy protein (Isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B12, copper gluconate, vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), salt, natural flavor, black pepper.

CONTAINS soy

STORAGE

Shelf Life: 365 days
Storage Temp: 0 F
Storage Method: Frozen