PREPARATION: Appliances vary, adjust accordingly.
10 - 12 minutes at 375°F from frozen. 4 - 6 minutes at 375°F from thawed.
9 - 11 minutes at 350°F from frozen.
Wrap 2 pieces in a paper towel and heat for 2 1/2 minutes on High from frozen. Heat 1 1/2 minutes on High from thawed.
4 - 4 1/2 minutes at 350°F from frozen. 2 1/2 minutes at 350°F from thawed.
CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno
[cheddar and monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno
peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium
alginate, sorbic acid as a preservative, apocarotenal (color), annatto (color)], water, modified corn starch,
onion powder, salt, garlic powder, spices, chili powder [spices (including mustard) salt, and garlic powder)].
FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the following: soybean oil, corn
oil, cottonseed oil), contains 2 percent or less of the following: salt, dough conditioner (sodium stearoyl lactylate,
calcium sulfate), potassium sorbate (preservative) and TBHQ (as a preservative). PASTE INGREDIENTS: Water,
xanthan gum. Blanched in vegetable oil.
CONTAINS milk, wheat