CHICKEN FILLING: Diced chicken meat, pasteurized processed cheese sauce with Jalapeno (Cheddar and Monterey Jack cheeses [pasteurized milk, cheese culture, salt, enzymes], whey, canola oil, jalapeno peppers [jalapeno peppers, vinegar, salt], modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid, apocarotenal [color], annatto [color]), water, modified corn starch, onion powder, salt, garlic powder, spices, chili powder (spices [including mustard], salt and garlic powder)
FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, Vegetable Oil (Contains one or more of the following: Soybean Oil, Corn Oil, Cottonseed Oil), contains 2% or less of: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate and TBHQ (as a preservative). Sealed with water and xanthan gum. Fried in soybean oil.
CONTAINS milk, wheat