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Nutrition Facts

  • Serving Size: 2 PIECES (112g)
  • Servings Per Container: About 40
  • Amount Per Serving
  • Calories from Fat 60 Calories 200

% Daily Value*

  • 11% Total Fat 7g
    • 5% Saturated Fat 1g
    • Polyunsaturated Fat 1.5g
    • Monounsaturated Fat 3g
  • 17% Cholesterol 50mg
  • 26%Sodium 620mg
  • 3%Total Carbohydrate 10g
    • 0%Dietary Fiber 0g
    • Sugars 0g
  • 48%Protein 24g
  • Vitamin C 0%Vitamin A 0%
  • Iron 0%Calcium 0%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Label: No

To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.

Lightly Breaded Breaded Chicken Tenderloins, Medium, Fully Cooked, Blanched

UPC Code: 00023700100146Product Code: 7084-928

  • Premium whole-muscle product, produced with state-of-the-art equipment to ensure consistent sizing for better portion control and cost.
  • Dipped briefly in hot oil to set breading and minimize fall-off in fryer.
  • Vacuum marinated to provide uniform flavor and moisture throughout the meat, not just on the surface.

Preparation

PREPARATION: Appliances vary, adjust accordingly. DEEP FRY: 3-4 minutes at 350°F. CONVENTIONAL OVEN: Arrange pieces in a single layer on baking sheet. Heat for 13-14 minutes at 400°F. CONVECTION OVEN: Arrange pieces in a single layer on baking sheet. Heat for 10-11 minutes at 375°F.

Piece Count

Minimum of 80 TENDER(s) per CASE
SHIFT AVERAGE (with minimum range of 80-100 pieces maximum allowable per individual case check).

Master Case

Gross Weight 10.6891 LB Width: 9.4375 IN
Net Weight 10 LB Length: 14.9375 IN
Cube: 0.612 FT Height: 7.5 IN

Pallet Configuration

Ti: 13 Hi: 9

Ingredients

Chicken tenderloins, water, soy protein concentrate, sodium phosphates, salt. BREADED WITH: Bleached wheat flour, yellow corn flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, dried whey, soy flour, dried whole eggs, sodium alginate, partially hydrogenated soybean oil, dextrose, garlic powder, mono and diglycerides and dried yeast. BATTERED WITH: Water, wheat flour, yellow corn flour, dried whey, dextrose, spices, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), sodium alginate, soy flour, oleoresin paprika, nonfat dry milk, dried whole eggs. Blanched in vegetable oil.

CONTAINS egg, milk, soy, wheat

STORAGE

Shelf Life: 365 days
Storage Temp: 0 F
Storage Method: Frozen