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Nutrition Facts

  • Serving Size: 1 Mtbl (57g)
  • Servings Per Container: about 80
  • Amount Per Serving
  • Calories from Fat 110 Calories 160

% Daily Value*

  • 18% Total Fat 12g
    • 22% Saturated Fat 4.5g
  • 11% Cholesterol 35mg
  • 13%Sodium 320mg
  • 1%Total Carbohydrate 3g
    • 3%Dietary Fiber 1g
    • Sugars 1g
  • %Protein 10g
  • Vitamin C 2%Vitamin A 0%
  • Iron 6%Calcium 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Label: No

To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.

Pork, Beef Italian Meatball, 2 oz.

UPC Code: 00023700599346Product Code: 6081-928

  • Oven baked for superior flavor and texture.
  • Suitable for multiple menu applications.
  • A high-quality combination of beef and pork delicately blended with Romano and Parmesan cheeses, breadcrumbs, onions, celery, tomato, oregano, and basil. Seared for a handmade appearance.

Preparation

Not Currently Available

Piece Count

2/5.0000 LB BAG(s) per Case

Master Case

Gross Weight 10.7173 LB Width: 9.9375 IN
Net Weight 10 LB Length: 11.8125 IN
Cube: 0.433 FT Height: 6.375 IN

Pallet Configuration

Ti: 16 Hi: 10

Ingredients

INGREDIENTS: pork, beef, water, soy flour protein (soy flour, caramel color, zinc oxide, ferrous sulfate, miacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin A palmitate, vitamin B12),breadcrumbs (bleached wheat flour, salt, yeast, dextrose, soybean oil), seasoning [salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato puree (tomatoes, citric acid), parmesan cheese (cultured part-skim milk, salt, enzymes, cellulose powder, potassium sorbate), romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, cellulose powder, potassium sorbate)

CONTAINS milk, soy, wheat

STORAGE

Shelf Life: 365 days
Storage Temp: 0 F
Storage Method: Frozen