Appliances vary, adjust accordingly.
Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
350°F for 6 - 8 minutes from frozen.
Target is 160 PIECE(s) per Case. Allowable range is between 150 and 190 PIECE(s) per Case.
Chicken breast portions with rib meat CONTAINING: Up to 20% of a solution of water, salt, sodium phosphates.
BREADED WITH: Wheat flour, water, salt, contains 2% or less of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika, spice, wheat gluten. Breading set in vegetable oil.