Microwave, covered on high for 15-20 seconds, or
Heat in Conventional oven: 150 F for 1 minute,or
Thaw and Eat Cold
Keep Frozen, if thawed keep refrigerated.
Appliances vary, adjust accordingly.
Microwave: Heat covered on high for 15 - 20 seconds.
Conventional Oven: Heat at 150°F for 1 minute.
Thawing Instructions: Thaw and eat cold.
Keep frozen, if thawed keep refrigerated.
durum wheat flour, water, pasteurized eggs, milk (grade A pasteurized, vitamin D3 added), soybean oil, dry vegetable oil (coconut oil, lactose, sodium caseinate, dipotassium phosphate, silicon dioxide), sugar, salt
CONTAINS egg, milk, wheat