Nutrition Facts
- Serving Size:
2 Pieces
(112g)
- Servings Per Container:
About 40
- Amount Per Serving
- Calories from Fat
110 Calories
250
% Daily Value*
-
20%
Total Fat
13g
-
10%
Saturated Fat
2g
-
Trans Fat
0g
-
Polyunsaturated Fat
7g
-
Monounsaturated Fat
3.5g
-
10%
Cholesterol
30mg
-
26%Sodium
620mg
-
5%Total
Carbohydrate
16g
-
4%Dietary
Fiber
1g
- Sugars
0g
-
34%Protein
17g
- Vitamin C
0%Vitamin
A
4%
- Iron
2%Calcium
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
CN Label:
No
To obtain a signed copy of the CN statement for this item, please contact the Tyson
Food Service Concierge via
e-mail or call 1-800-248-9766.
Tyson® Red Label™ Select Cut Hot 'N Spicy Breaded Chicken Breast Tenderloins, Uncooked
UPC Code: 00023700025821Product Code: 38375-928
- Better Prices. Save up to 20% on comparable chicken products you currently menu.
- Better Flavor. Fine-tuned to deliver the perfect balance of breading to chicken, the right texture, and the perfect color.
- Better Performance. Great back-of-house performance and consistency so you can provide a great eating experience with every serving.
- Hot 'N Spicy flour-based breading with complex, rich cayenne pepper flavor with smoky notes of black pepper. Paprika and red pepper add to its vibrant orange appearance.
Preparation
Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.
PREPARATION: Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
DEEP FRY: Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 3 1/2 - 4 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
Piece Count
Target is 80 2oz TENDER(s) per CASE. Allowable range is between 70 and 90 TENDER(s) per CASE.
Master Case
| Gross Weight |
10.6686 LB |
Width: |
9.1875 IN |
| Net Weight |
10
LB
|
Length: |
11.75 IN |
| Cube: |
0.609 FT |
Height: |
9.75 IN |
Ingredients
Chicken tenderloins CONTAINING: Up to 11% of a solution of water, seasoning (salt, chicken stock, garlic powder, maltodextrin, onion powder, sugar, flavors and dextrose), salt, sodium phosphates, modified food starch, whey protein concentrate.
BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, wheat gluten, spices, gum arabic, paprika extract (color), spice extracts, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried yeast, and sugar. Breading set in vegetable oil.
CONTAINS milk, wheat
STORAGE
| Shelf Life: |
365 days |
| Storage Temp: |
0 F |
| Storage Method: |
Frozen |