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Nutrition Facts

  • Serving Size: 4 OZ. SERVING (112g)
  • Servings Per Container: Varied
  • Amount Per Serving
  • Calories from Fat 230 Calories 280

% Daily Value*

  • 38% Total Fat 25g
    • 50% Saturated Fat 10g
  • 22% Cholesterol 65mg
  • 37%Sodium 890mg
  • 0%Total Carbohydrate 1g
    • 0%Dietary Fiber 0g
    • Sugars 0g
  • 28%Protein 14g
  • Vitamin C 0%Vitamin A 0%
  • Iron 8%Calcium 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Label: No

To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.

Corned Beef Brisket, 30%, Whole, Raw

UPC Code: 90023700603688Product Code: 22023-928

Preparation

1. If frozen, defrost corned beef in the refrigerator for 2-3 days. 2. Preheat convection oven on 350°F with dry heat and low to no fan. 3. Remove brisket from packaging with all contents of spice with the meat. 4. Place spice-rubbed corned beef into a 6" hotel pan. 5. Pour in 1 1/2- 2 gallons of water to cover beef, wrap with foil and place in oven. 6. Depending on size, cook for 3-4 hours to reach a minimum internal cooking temperature of 160°F. To reach fork tenderness,cook corned beef brisket for a total of 5-6 hours. 7. Carve across the grain and serve.

Piece Count

Not Currently Available

Master Case

Gross Weight 28.4396 LB Width: 10.5 IN
Catch Weight 27 LB Length: 16.75 IN
Cube: 0.808 FT Height: 7.9375 IN

Pallet Configuration

Ti: 8 Hi: 8

Ingredients

CURED WITH: water, contains 2% or less of: salt, seasoning (salt, sugar, tragacanth gum, spice extractives), sugar, sodium phosphates, sodium erythorbate, flavoring, sodium nitrite. Garnished with Spices.

CONTAINS NO ALLERGENS

STORAGE

Shelf Life: 90 days
Storage Temp: 32 F
Storage Method: Refrigerated