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Nutrition Facts

  • Serving Size: 3 PIECES (100g)
  • Servings Per Container: About 32
  • Amount Per Serving
  • Calories from Fat 140 Calories 230

% Daily Value*

  • 23% Total Fat 15g
    • 20% Saturated Fat 4g
    • Trans Fat 0g
    • Polyunsaturated Fat 3.5g
    • Monounsaturated Fat 6g
  • 38% Cholesterol 115mg
  • 24%Sodium 580mg
  • 0%Total Carbohydrate 1g
    • 0%Dietary Fiber 0g
    • Sugars 0g
  • 42%Protein 21g
  • Vitamin C 0%Vitamin A 0%
  • Iron 0%Calcium 0%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Label: No

To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.

Wings of Fire®, 1st and 2nd joints

UPC Code: 00031400034906Product Code: 21000-328

  • Divert USDA A522 Chicken
  • Easy preparation saves time and labor costs eliminates food-safety issues; cooks right from frozen.
  • Same traditional buffalo flavor as our popular commercial product.

Preparation

Appliances vary, adjust accordingly. Convection Oven Preheat oven to 375°F. Place frozen wings on a baking sheet and bake for 15-20 minutes. Conventional Oven Preheat oven to 400°F. Place frozen wings on a baking sheet and bake for 35-40 minutes. Microwave Oven Place 6 frozen wings in a ring-shaped pattern on a microwave safe dish. Microwave on HIGH for 4 to 4 1/2 minutes. Rotate and heat an additional 4 minutes. CAUTION: A dish that has been microwaved will be hot. Commerical Microwave Oven Heat 6 - 8 FROZEN wings in microwave on highest setting for 2 1/2 - 3 1/2 minutes; rotating dish once during cooking. (For extra crispness: Heat for 1 1/2 - 2 minutes on high setting in broiler oven approximately 5" - 6" from heat source.) Other Method Broiler Oven: From THAWED refrigerated temperature - Heat for 4 - 6 minutes on high setting in broiler oven approximately 5" - 6" from heat source. Pizza Oven Preheat oven to 400°F. Place frozen wings on a baking pan that has been coated with non-stick cooking spray. Heat for 10-12 minutes. Heat fully cooked wings to an internal temperature of 140-145°F.

Piece Count

Between 70 and 120 PIECE(s) per Case
Between 7 to 12 PIECE(s) per POUND.

Master Case

Gross Weight 10.5493 LB Width: 9.25 IN
Net Weight 10 LB Length: 11.875 IN
Cube: 0.465 FT Height: 7.3125 IN

Pallet Configuration

Ti: 17 Hi: 9

Ingredients

Chicken wing sections, water, wheat flour, modified food starch, sodium phosphates, salt, seasoning (salt, oil of garlic). COATED WITH: Hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, soybean oil, chili pepper, cellulose gum, modified corn starch, salt and spice extractives. Blanched in vegetable oil.

CONTAINS wheat

STORAGE

Shelf Life: 270 days
Storage Temp: 0 F
Storage Method: Frozen
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