- Serving Size:
- Servings Per Container:
- Amount Per Serving
- Calories from Fat
% Daily Value*
- Vitamin C
* Percent daily values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending on your calorie needs.
To obtain a signed copy of the CN statement for this item, please contact the Tyson
Food Service Concierge via e-mail
or call 1-800-248-9766.
Wings of Fire®, 1st and 2nd joints
UPC Code: 00031400034906Product Code: 21000-328
- Divert USDA A522 Chicken
- Easy preparation saves time and labor costs eliminates food-safety issues; cooks right from frozen.
- Same traditional buffalo flavor as our popular commercial product.
Appliances vary, adjust accordingly.
Preheat oven to 375°F. Place frozen wings on a baking sheet and bake for 15-20 minutes.
Preheat oven to 400°F. Place frozen wings on a baking sheet and bake for 35-40 minutes.
Place 6 frozen wings in a ring-shaped pattern on a microwave safe dish. Microwave on HIGH for 4 to 4 1/2 minutes. Rotate and heat an additional 4 minutes. CAUTION: A dish that has been microwaved will be hot.
Commerical Microwave Oven
Heat 6 - 8 FROZEN wings in microwave on highest setting for 2 1/2 - 3 1/2 minutes; rotating dish once during cooking. (For extra crispness: Heat for 1 1/2 - 2 minutes on high setting in broiler oven approximately 5" - 6" from heat source.)
From THAWED refrigerated temperature - Heat for 4 - 6 minutes on high setting in broiler oven approximately 5" - 6" from heat source.
Preheat oven to 400°F. Place frozen wings on a baking pan that has been coated with non-stick cooking spray. Heat for 10-12 minutes.
Heat fully cooked wings to an internal temperature of 140-145°F.
Between 70 and 120 PIECE(s) per Case
Between 7 to 12 PIECE(s) per POUND.
Chicken wing sections, water, wheat flour, modified food starch, sodium phosphates, salt, seasoning (salt, oil of garlic).
COATED WITH: Hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, soybean oil, chili pepper, cellulose gum, modified corn starch, salt and spice extractives. Blanched in vegetable oil.