Ingredients
Chicken tenderloins CONTAINING: Up to 12% of a solution of water, salt and sodium phosphates.
BREADED WITH: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracker breader (wheat flour, whey, dextrose, soybean oil), salt, yellow corn flour, black pepper, spice extractive, dried whey, mustard powder, sodium aluminum phosphate, sodium acid pyrophosphate, sodium alginate, soy flour, red pepper, nonfat dry milk, dried whole egg, cumin, monocalcium phosphate, garlic powder and dextrose.
BATTERED WITH: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, dried whey, dextrose, salt, white pepper, sodium bicarbonate, sodium aluminum phosphate, celery seed powder, sodium alginate, soy flour, colored with oleoresin paprika, nonfat milk and dried whole egg.
PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
CONTAINS egg, milk, soy, wheat