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Nutrition Facts

  • Serving Size: 3 PIECES (77g)
  • Servings Per Container: About 58
  • Amount Per Serving
  • Calories from Fat 60 Calories 170

% Daily Value*

  • 9% Total Fat 6g
    • 5% Saturated Fat 1g
    • Trans Fat 0g
    • Polyunsaturated Fat 3g
    • Monounsaturated Fat 2g
  • 13% Cholesterol 40mg
  • 20%Sodium 470mg
  • 4%Total Carbohydrate 12g
    • 0%Dietary Fiber 0g
    • Sugars 1g
  • 32%Protein 16g
  • Vitamin C 0%Vitamin A 0%
  • Iron 4%Calcium 0%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


CN Label: No

To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via e-mail or call 1-800-248-9766.

Bonici® Savory Boneless Wings

UPC Code: 00031400008631Product Code: 15376-269

  • Fully cooked boneless wings are designed to provide optimum texture when cooked in a pizza oven.
  • Perfect as an appetizer or entrée.
  • Traditional savory flavor.

Preparation

PREPARATION: Appliances vary, adjust cooking times accordingly. IMPINGER OVEN: Cook from FROZEN. Preheat oven to 475°F. Place frozen chunks on baking pan which has been coated with non-stick cooking spray. Heat for 8-10 minutes. IMPINGER OVEN: Cook from THAWED. Preheat oven to 475°F. Place thawed chunks on baking pan which has been coated with non-stick cooking spray. Heat for 6-8 minutes. DECK OVEN: Cook from THAWED. Preheat oven to 500°F. Place thawed chunks on baking pan which has been coated with non-stick cooking spray. Heat for 9-11 minutes. DECK OVEN: Cook from FROZEN. Preheat oven to 500°F. Place frozen chunks on baking pan which has been coated with non-stick cooking spray. Heat for 10-12 minutes. CONVECTION OVEN: Cook from FROZEN. Preheat oven to 375°F. Place frozen chunks on a baking pan which has been coated with non-stick cooking spray. Heat for 12-14 minutes. Heat fully cooked product to a minimum internal temperature of 140°F.

Piece Count

Target is 175 PIECE(s) per CASE. Allowable range is between 150 and 190 PIECE(s) per CASE.
(15 - 19 pieces per pound)

Master Case

Gross Weight 10.6613 LB Width: 9.1875 IN
Net Weight 10 LB Length: 11.8125 IN
Cube: 0.463 FT Height: 7.375 IN

Pallet Configuration

Ti: 17 Hi: 9

Ingredients

Boneless, skinless chicken breast chunks with rib meat, water, wheat flour, seasoning (salt, sugar, maltodextrin, onion powder, garlic powder, disodium inosinate and disodium guanylate, natural flavors), modified food starch, sodium phosphates. BREADED WITH: Bleached wheat flour, water, modified food starch, wheat flour, rice flour, salt, wheat gluten, spices, yeast extract, dextrose, yellow corn flour, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, maltodextrin, sugar, natural flavor, yeast, extractives of paprika and turmeric, caramel color. Breading set in vegetable oil.

CONTAINS wheat

STORAGE

Shelf Life: 365 days
Storage Temp: 0 F
Storage Method: Frozen