Appliances vary, adjust accordingly.
Uncooked: For safety, product must be cooked to an internal temperature of 170°F as measured by a thermometer.
Deep fry for 9-10 minutes at 350°F from frozen.
Target is 40 FRITTER(s) per Case. Allowable range is between 30 and 42 FRITTER(s) per Case.
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, salt, sodium phosphates.
BATTERED WITH: Water, wheat flour, rice flour, leavening (sodium acid pyrophosphate, sodium
bicarbonate), wheat gluten, maltodextrin, natural flavor, extractives of paprika.
BREADED WITH: Bleached wheat flour, corn flake crumbs [corn, sugar, malt flavoring (from barley),
salt, reduced iron, vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6
(pyridoxine hydrochloride), vitamin A palmitate, vitamin B2 (riboflavin), vitamin B1 (thiamine
hydrochloride), folic acid, vitamin D3, vitamin B12], salt, spices, sugar, yeast, extractives of paprika.
PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.