Wright® Brand offers rich, genuine flavor and consistent quality across all of our products. Discover our naturally hickory-smoked bacon, traditional hams for carving or slicing, country breakfast sausage, and more.
Since 1922, we've been making Wright® Brand Bacon with our special curing and smoking process that uses real hickory wood smoke—never liquid smoke. Today, we continue to deliver the rich, genuine flavor and consistent quality you know and trust.
Since 1922 the Wright® Brand has provided carefully produced and cured ham with the rich, timeless flavor customers want. Gluten-free and made in the U.S.A., our hams are available in three tiers, making it easy for you to choose the right products to fit your operation.
Wright® Brand breakfast sausages deliver rich, genuine flavor in three different quality levels to fit your needs for a variety of shapes and sizes. Choose from our premium Whole Hog Sausage, Mid-tier Country Blend, or our most economical Pure Pork Sausage.
With our specialty sausage, anyone can serve the flavors of the old country. These modern marvels are made with high quality ingredients and crafted in the time-honored style. And they’re fully cooked, so you’re only minutes away from sausage classics.