Monday, June 14, 2010
The Association for Healthcare Foodservice (AHF) is proud to announce that Director of Nutrition Services Mary Jaskowski and Executive Chef William Read from Saint Mary's Health Care in Grand Rapids, Mich., took first place honors in the 2010 Culinary Competition held during the AHF inaugural conference in Austin, Texas, on the evening of June 7.
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Tuesday, June 01, 2010
The Tyson Branded Solutions™ program now allows operators to enjoy complete menu flexibility while capitalizing on their brand equity.
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Monday, May 03, 2010
Tyson Food Service was recently honored with the Center-of-the-Plate Supplier of the Year and overall Supplier of the Year awards by UniPro Foodservice, the nation’s largest foodservice cooperative in the United States.
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Friday, April 09, 2010
Tyson® Mini Burgers are now available with buns in the boxes, providing the ultimate convenience for foodservice directors!
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Thursday, April 01, 2010
Tyson Food Service introduces the new Tyson® Deli Slices™ Beef line with a variety of options and flavors. From roast beef and corned beef to pastrami, Tyson® Deli Slices Beef products provide a great opportunity for operators to expand their menus.
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Thursday, April 01, 2010
Sandwiches continue to grow in popularity on menus—in the third quarter of 2009, more than 5,000 sandwiches were menued, with family-dining and quick-serve restaurants leading the way. Tyson Food Service introduces new Tyson® Deli Slices™ meats, making it simple for operators to create great-tasting sandwiches.
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Thursday, April 01, 2010
Tyson Food Service introduces the Tyson® Deli Slices™ Ham line, including varieties like Virginia brand, Black Forest and honey, providing a quality deli meat that allows operators to create signature ham sandwiches.
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Thursday, April 01, 2010
Classic quality hams from Tyson Food Service are now available under the Wright® and Corn King® brands. Tyson Food Service has simplified its ham line to offer the best products at every quality level.
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Thursday, April 01, 2010
The new Tyson® Deli Slices™ Turkey line provides presliced deli options for operators.
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Tuesday, March 23, 2010
In 2009, Americans ate 1.5 billion grilled chicken sandwiches. Today sandwiches and other boneless grilled chicken items account for 34.4 percent of all chicken eaten in restaurants, and those numbers continue to climb.
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