Thursday, May 02, 2013
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Thursday, April 11, 2013
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Thursday, April 04, 2013
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Monday, February 18, 2013
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Wednesday, August 01, 2012
Tyson K-12 proudly introduces five new Handheld Chicken products for school menus: Whole Grain Tempura Nuggets, Hot & Spicy Grilled Breast Fillet, Homestyle Breaded Boneless Wings, Golden Crispy Pattie and Lighter. Better. Nugget.
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Wednesday, August 01, 2012
Tyson K-12, the industry leader in poultry, proudly introduces two new Proportion® Chicken products for school menus, each of which deliver 2 oz. meat/meat alternate requirements: Southern Breaded and Oven Roasted Chicken.
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Wednesday, August 01, 2012
Tyson K-12 proudly introduces two new pizza products for school menus, including Crispitos® Pepperoni Filled Tortillas and an industry first: Chicken Pepperoni.
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Tuesday, September 27, 2011
Ira Fingerman of Tyson Foods, Inc. was recently elected chair of the American Culinary Federation Education Foundation (ACFEF) Chef & Child Foundation (CCF). ACFEF CCF focuses on the nutritional development of America’s children.
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Monday, September 12, 2011
Tyson Foods (NYSE: TSN) recently partnered with the Los Angeles Unified School District on a healthy eating initiative called “I’M IN.”
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Tuesday, August 09, 2011
Tyson Food Service Introduces Bonici® Real World™ toppings, a new line of pizza toppings created to help foodservice operators combat rising food costs. Today’s pizza operators are currently being forced to compromise with lesser quality ingredients, fewer toppings on their pizzas, or sacrifice margins. With new Bonici® Real World toppings, operators have new options to reduce cost and protect their margins without reducing quality.
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