Tuesday, September 27, 2011
Ira Fingerman of Tyson Foods, Inc. was recently elected chair of the American Culinary Federation Education Foundation (ACFEF) Chef & Child Foundation (CCF). ACFEF CCF focuses on the nutritional development of America’s children.
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Monday, September 12, 2011
Tyson Foods (NYSE: TSN) recently partnered with the Los Angeles Unified School District on a healthy eating initiative called “I’M IN.”
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Tuesday, August 09, 2011
Tyson Food Service Introduces Bonici® Real World™ toppings, a new line of pizza toppings created to help foodservice operators combat rising food costs. Today’s pizza operators are currently being forced to compromise with lesser quality ingredients, fewer toppings on their pizzas, or sacrifice margins. With new Bonici® Real World toppings, operators have new options to reduce cost and protect their margins without reducing quality.
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Monday, July 11, 2011
Tyson K12 debuted MexFresh FlavorEase™ tortillas and chicken taco meat at its first ever Tyson Innovation Premiere in Nashville. The all-in-one versatile product includes whole grain, reduced sodium, 8” tortillas and fully-cooked commodity dark meat chicken taco meat frozen and conveniently packaged all in one box.
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Monday, July 11, 2011
Tyson K12 introduced its brand new Tyson Power Upz™ Ultimate Sausage Sandwich at its first ever Tyson Innovation Premiere in Nashville. The individually wrapped breakfast sandwich includes whole-grain pancakes layered with savory, all- dark- meat commodity chicken breakfast sausage, fluffy grilled egg and American cheese.
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Thursday, April 14, 2011
Tyson Food Service offers Tyson True® Tenderpressed® chicken breast filets—ideal for signature chicken dishes.
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Monday, February 14, 2011
While people across the nation tuned into the NFL Super Bowl to watch the Steelers and Packers battle on the football field, students at Gates Chili Middle School worked to score a touchdown of their own — in the kitchen.
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Thursday, February 10, 2011
Make this spring’s special occasions memorable by serving quality Wright® Brand ham at your catered holiday events and dinner parties — perfect for Easter, Mother’s Day and graduation.
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Tuesday, January 25, 2011
Tyson Food Service has released the newest edition of Tyson’s Insights
and Discovery newsletter containing “Understanding Today’s
Foodservice Consumer,” which helps to unlock the latest consumer-centric
insights into foodservice-related trends.
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Thursday, December 16, 2010
Tyson Foods' Food Service division today announced it will donate 30,000 pounds of food to two metro New Orleans organizations, Café Reconcile and the Second Harvest Food Bank of Greater New Orleans.
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