Friday, August 20, 2010
SPRINGDALE, Ark. (August 2010) —Spicy chicken sandwiches are hot. With Americans eating hundreds of millions of spicy chicken sandwiches each year¹, operators can get their share of this hot category with Tyson® Red Label™ Hot ’N Spicy Breaded Filets and Patties.
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Thursday, August 19, 2010
Three Tyson Chefs chosen to join Michelle Obama’s Let’s Move! campaign and Sam Kass’ initiative - a positive approach to nutrition and health with schools across America.
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Friday, July 30, 2010
Tyson Food Service has launched a hard-hitting Wright® Brand Bacon regional campaign across retail and foodservice in the Southeast and Southwest states.
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Thursday, July 29, 2010
Thirty-three foodservice management professionals recently attended The National Association of College & University Food Services (NACUFS) Leadership Institute sponsored by Tyson Food Service. The Leadership Institute was held at Tyson World Headquarters in Springdale, Ark.
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Thursday, July 29, 2010
The Bonici® pizza brand from Tyson Food Service features high-quality, versatile Bonici Chicken Breast Strips that allow operators to capitalize on the popularity of chicken pizza.
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Tuesday, July 13, 2010
Chicken is a leading ingredient in kids’, tweens’ and teens’ favorite menu items. With the new Tyson K12 line of whole-muscle chicken breast commodity products, foodservice directors can menu premium chicken dishes that will maximize their entitlement dollars while meeting students’ demand for restaurant-quality food.
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Tuesday, July 13, 2010
Diverting chicken and beef commodities to Tyson K12 is efficient and economical. Tyson K12 offers new menu-ready chicken and beef products to help foodservice directors maximize their commodity entitlement dollars while offering popular menu items students will love.
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Tuesday, July 13, 2010
Tyson K12 unveiled its newest school products at the 2010 School Nutrition Association (ANC) Annual National Conference.
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Monday, July 12, 2010
The new Tyson® Power Upz™ Individually Wrapped Chicken Sausage Biscuit from Tyson K12 offers foodservice directors a convenient breakfast solution that provides students with the nutrition they need and the delicious taste they deserve.
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Monday, June 21, 2010
Giving customers the traditional pizza classics they have come to love and the unique flavors they desire is made easy with the new Bonici® Brand Recipe Collection, Volume 2. The new collection features trend-based recipes that operators can leverage to make their place an anticipated destination—not only expanding their menus, but also offering ideas for unexpected dayparts and combinations.
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