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Mixed Grill
Par-Baked Extra Thin Crust

Sales of extra thin crust pizza are anything but flat. In fact, no other crust type has seen more growth over the past five years. BONICI® par-baked extra thin crust makes it easy for you to capitalize on this trend. Consumers love it because thin crust enables them to enjoy more of the delicious pizza flavors they crave.  The ultimate in convenience, BONICI Par-Baked Extra Thin Crust goes from freezer to oven for minimal prep time and labor. With a longer shelf life for greater cost efficiencies, delivering consistent quality pizza using BONICI Par-Baked Extra Thin Crust is made simple.



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Product Code   Description Net
Wt
(lb) 		Serv
Size
(g) 		Cal
(Kcal) 		Fat
(g) 		Chol
(mg) 		Sod
(mg) 		Carb
(g) 		Prot
(g)
Bonici® Par-Baked Die-Cut Regular, Extra Crispy Crusts
25211-269 10" Die-Cut Regular, Extra Crispy, No Edge 25 56 170 6 0 65 26 4
25213-269 12" Die-Cut Regular, Extra Crispy, No Edge 37.5 56 170 6 0 65 26 4
25214-269 14" Die-Cut Regular, Extra Crispy, No Edge 20.63 56 170 6 0 65 26 4
25216-269 16" Die-Cut Regular, Extra Crispy, No Edge 26.3 56 190 6 0 105 29 5
Bonici® Par-Baked Die-Cut Thin Crusts
25074-269 7" Die-Cut Thin Crust, No Edge 16.88 56 150 2 0 75 28 4
25078-269 9" Die-Cut Thin Crust, No Edge 17.5 98 260 3.5 0 250 49 9
25081-269 10" Die-Cut Thin Crust, No Edge 20 56 150 2 0 75 28 4
25084-269 12" Die-Cut Thin Crust, No Edge 31.25 56 150 2 0 75 27 5
25087-269 14" Die-Cut Thin Crust, No Edge 21.25 56 150 2 0 75 27 5
25090-269 16" Die-Cut Thin Crust, No Edge 30 55 140 2 0 70 27 4