All Night Diner Burger

Chopped beef steak burger or patty on a classic baker bun with melty American cheese, crispy grilled onion rings, lettuce, fresh tomato, and an assortment of complementing condiments.

Ingredients

SERVES: 1

1 ea.The Pub® Fully Cooked Chopped Beef Steak Burger
1 ea.Classic Baker Bun
1 sliceAmerican Cheese, slices
As neededOnion Rings, grilled
1 ea.Lettuce
1 sliceTomato
As neededKetchup
As neededMustard  
Directions

For the burger patty:
From a frozen state, bake on a pan in preheated conventional oven at 350° for 18-20 minutes.
 

For the burger build:

  1. Lightly toast bun.

  2. Add the cooked burger patty to the bun.

  3. Top with the melted cheese, grilled onion rings, lettuce and tomato.

  4. Plate and serve with condiments alongside.

Application Uses
MEAL
Dinner
Lunch
SEGMENT
Burger
Recipe Tags